1.

Beat the eggs:In a bowl, beat the eggs with a bit of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture

2.

Heat the pan: Place a non-stick frying pan over medium and add butter or oil

3.

Cook the omelette: Once the butter is meted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface

4.

Add fillings (optional): When the eggs begin to set at the edges but are slighlty runny in the middle, sprinkle your chosen filling over one half of the omelette.

5.

Fold and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate

6.

Enjoy: Serve hot, with additional salt and pepper if needed.